Ladies and Gentlemen…meet Bevy Smith. She’s a self-described gal about town that lives in NYC. She is a self-made woman, who left her day job a few years ago to live her life the way she wanted…and she’s doing it. She’s a former fashion editor that has turned into an inspirational speaker, brand ambassador, television host, and businesswoman.
I had the pleasure of meeting her a few years ago via a mutual friend at a conference, and the minute we met, I knew we would be pals. It’s always fun to meet successful women that you can learn from…and have fun with.
One of Bevy’s businesses, is Dinner with Bevy. She hosts intimate dinner parties, sometimes for brands and sometimes for celebrities. Recently, she started doing public events, Dining with Bevy, Life with Vision. This past weekend, she held an event in Charlotte…and I was lucky enough to have my own Dinner with Bevy.
We dined at Bernardin. Not to be confused with Le Bernardin in New York City, which is owned by Eric Ripert, although the Chef trained there. Bernardin, is located in the old Ratcliffe building and was once a flower shop. The original structure was incorporated into the high-rise condo building built on top/around it. It’s a great space…and the one Bevy chose for her event, so we did a tasting menu. I didn’t take photos of all the courses…and we changed a few things as well but here are some of the dishes from our very entertaining evening. Also joining us was her friend/colleague CJ, who I now adore, even though he “eats nothing” as Bevy stated.
Here is the menu…which we adjusted slightly.
First up was the Tuna Tartar. A bit spicy but certainly fresh and delicious.
After this they served a seared scallop over a piece of pork belly that was so delicious I forgot to take a photo.
Next up was the asparagus bisque. I had something similar there for lunch a few months ago. I think it was a cold asparagus gazpacho. This bisque was divine.
The escargot was next…which is just something I do not eat. The list of things I don’t eat is fairly small, but snails…not so much. The staff was lovely and substituted this amazing goat cheese tart and duck spring rolls for CJ. He claims he tried the duck…but Bevy and I ended up eating them.
I love goat cheese.
The sea bass was also delicious and it was then that I realized that we still had another course and that I was going to be so full. I’m glad I paced myself for this cheese stuffed chicken. We did this instead of the Kangaroo, because that might also be on my list of things I am not interested in eating.
Both desserts were also amazing although my preference was the banana walnut tart…and I could only eat a few bites. Stuffed! It was one of my favorite dinners this year not only for the food but the wonderful company. We laughed a lot at this table. Follow Ms. Bevy on twitter. @bevysmith She is full of wisdom and humor.
Still coming up is the pesto…I just forgot to upload the photos and well I’m dog sitting this weekend at my parents. This is the lucky recipient of my cooking tonight. Meet Jamie Davis.