Beef Stroganoff

I have a crush on Beef Stroganoff. Always have. Maybe it’s the Cream of Mushroom soup element to it…maybe it’s the pasta. I love it. I even love the quick Hamburger Helper version (which there is a whole grain version now…just fyi).

I had bought this piece of meat when I bought another cut of meat for something else so I decided to make Beef Stroganoff. I’ve made it before from scratch but was looking for something new. So…I went to the master…Martha Stewart.

Nothing tricky here just followed her recipe. Easy Breezy. I hope you try it. It was so yummy. I used baby portabella mushrooms instead of white mushrooms and rather than open up a giant thing of beef broth I had and wasting most of it…I disolved a cube instead. Oh and she doesn’t say to put it over pasta…but isn’t that the rule? 🙂  

http://www.marthastewart.com/341384/beef-stroganoff

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s